Startup News // Ecosystem Reports // Guides for Founders

by Startups of London

Feast It is the Future of Event Catering #7

By SOL Editorial TeamNovember 6, 2019August 18, 2021Event Management Services, Video Documentaries

Hugo says it all came from a genuine love of food. As is the case with many great startup ideas, Feast-it has its roots in the frustration of the founders (Hugo and Digby) trying to find the best catering easily. They wanted to make sure the caterers are available and there is no hassle in the booking process. One of the major goals was to build a user-friendly platform as you book a property or flight.

From wedding to company events, they provide not only the food but also event staff, photographers or florists within their platform. In addition, every booking is assigned to a “dedicated event pro” that makes sure everything runs smoothly.

Startup journey

It hasn’t changed in any ways we didn’t totally anticipate.

It began in early 2017 with the intention of booking catering easy. First, they’ve started with the very best 100 street food traders across London who were able to book online. Since then, they increased the number to thousands of caterers within the platform.

Since they have various options available for people to book on Feast-it, they rather describe the company as a “managed marketplace.” Today, they also added mobile bars into the system as well. This means a step forward to their main goal to expand their business into a 360-degree events booking platform.

Along the journey, the core value proposition has stayed pretty simple. ‘Giving people great services for their events that are easily bookable.‘ But, of course, there have been iterations along the way. Especially, there have been many changes and improvements in the system and how it works.

Watch the documentary

Uncut interview podcast

The quality assurance

When you are selling people food, it has to be brilliant food.

The major thing that should be ensured is “quality” if you want to stay in the game when it comes to food. Feast-it took this issue seriously and built a supply team just to pick high-quality vendors. They have several criteria and also strict rules regarding the documentation. They’re asking for a list of documents that would ensure they are guaranteeing the quality of their service.

As Hugo says, besides the quality of the food itself, the second important issue they really care about is aesthetics. How the food is set up, how it looks, how are they branding, etc. These are all good indications that they’re taking their business seriously. They make sure that they work with suppliers who have fantastic, high-quality products for their customers.

History of funding

They started with a very limited budget that let them run their business for about 3 months. That was when they decided to raise their first angel round and received £25K of funding. With this significant contribution, they created the MVP and got ready for further investment rounds. They managed to build the platform, sign up more traders, and start thinking about ways to achieve product-market fit.

Since then, they’ve done a couple more funding rounds and accomplished raising £1.7M until the end of 2018. This helped them to grow to the point where they are today.

It was not that easy to find investors at first, but it takes dedication and effort to achieve your goals, as you can hear in the interview.

What is best & worst about being a London startup?

London is such a welcoming and advantageous city to have your business in many aspects. From the supportive startup ecosystem to easy access to quality resources, it’s where everything comes together.

“It would be hard to be anywhere else; it’s an amazing hub for tech companies at the moment,” Hugo says. The biggest benefit is the great network which is incredibly welcoming. You will have limitless options to get advice and support from hugely experienced people. Such a dynamic ecosystem allows you to meet and chat or even grab a coffee with them. In Feast-it’s case, there are also many great food traders and lots of events going on. Furthermore, another great thing about London is its brilliant pool of talent, mentioned by almost every company.

On the other side, with all these great opportunities London offers to the startups, there is also huge competition. So you have to keep it up constantly to make your business run in the long term.

Growth and the startup culture

There is an important component of a successful business which is “The Team.” The people you pick and build your team is crucial as it will generate the company culture in the long term.

We also discussed the character of their company culture in the interview. At Feast-it, they have a very strong and open culture. At the very core of it is empowering people to push the business forward on an individual level. There is very little hierarchy when it comes to ideas. in Hugo’s opinion, any talent who pushes the limits, comes in and tries to fix problems within the business would be a great asset to the business.

There is nothing spectacularly genius about having an app or a platform where people can book caterers. As in many great startups, their success comes down to great execution with the support of the team.

One great benefit of working at Feast-it worth repeating is that you get to try lots of different foods! Some of the suppliers are even coming in to cook for them. While having a good bonding experience with the suppliers also gives them a chance to try out the product to ensure quality.

The tech solutions (SaaS library) they depend on

If we look at the list of the SaaS tools Feast-it uses in their daily lives, Hugo’s favourite is PipeDrive for CRM. He personally recommends it for the startups as an early stage CRM tool since it has been a fantastic tool for them up until this point. Of course, they might consider signing up for Salesforce in the future, but for today, it is one of the most frequently used tools for their daily tasks.

They are also using Drip for email campaigns. It has been a brilliant tool for them to send through really targeted email campaigns. In addition to Drip, MixPanel is another important tool. They are using it to receive valuable customers insights to help their growth.

Future goals & milestones

You are guaranteeing high-quality with good businesses if you book through Feast-it.

Their main and ultimate goal is to become a 360 events agency giving people the ability to book different services through their platform. Hugo says that it is not going to be easy. On the other hand, though, they are doing all the necessary work and research that should be done to get it absolutely right.

One of the challenging parts is finding a solution to ease the difficult booking process for events. The events industry is very old school but huge enough to be around forever. Feast-it is on its way to growing to achieve its goal while putting the hard work in that will make it work.

We wish the best for them through the journey of this promising company!

Up next...

Next week, we will look at the real estate business and interview the founder of Lavanda—where real estate meets hospitality. Consider subscribing to our social media channels linked below to stay in the loop and understand the London Tech scene better.

Each week, we will be visiting a new startup office to meet with their team & founders. Stay tuned!

On another rainy London day, we are on our way to visit a great tech startup that will make you feel hungry! We are here at the office of Feast-it. This platform lets people book top-quality street food vendors and caterers for your events. You will hear the whole story from Hugo Campbell, the Co-founder & CCO of the company.

The startup idea

Startup journey

It hasn’t changed in any ways we didn’t totally anticipate.

Watch the documentary

Uncut interview podcast

The quality assurance

When you are selling people food, it has to be brilliant food.

History of funding

Since then, they’ve done a couple more funding rounds and accomplished raising £1.7M until the end of 2018. This helped them to grow to the point where they are today.

It was not that easy to find investors at first, but it takes dedication and effort to achieve your goals, as you can hear in the interview.

What is best & worst about being a London startup?

Growth and the startup culture

There is an important component of a successful business which is “The Team.” The people you pick and build your team is crucial as it will generate the company culture in the long term.

The tech solutions (SaaS library) they depend on

Future goals & milestones

You are guaranteeing high-quality with good businesses if you book through Feast-it.

We wish the best for them through the journey of this promising company!

Up next...

Each week, we will be visiting a new startup office to meet with their team & founders. Stay tuned!

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Startup News // Ecosystem Reports // Guides for Founders

Feast It is the Future of Event Catering #7

Startup journey

Watch the documentary

Uncut interview podcast

The quality assurance

History of funding

What is best & worst about being a London startup?

Growth and the startup culture

The tech solutions (SaaS library) they depend on

Future goals & milestones

Up next...

The startup idea

Startup journey

Watch the documentary

Uncut interview podcast

The quality assurance

History of funding

What is best & worst about being a London startup?

Growth and the startup culture

The tech solutions (SaaS library) they depend on

Future goals & milestones

Up next...

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