Feast It is the Future of Event Catering #7

Documentaries with office visits and founder interviews.

Feast It is the Future of Event Catering #7

Feast it logo startups of london

On another rainy London day, we are on our way to visit a great tech startup that will make you feel hungry! We are here at the office of Feast-it . This platform lets people book top quality street food vendors and caterers for your events. You will hear the whole story from Hugo Campbell who is the Co-founder & CCO of the company.

Founder feast it

The startup idea

Hugo says it all came from genuine love of food. As is the case with many great startup ideas, Feast-it has its roots in the frustration of the founders (Hugo and Digby) trying to find the best catering easily, making sure they are available and then dealing with the hassle of booking them. They aimed to build a user-friendly platform in much the same way as you book a property through Airbnb or booking flights on a website.

From wedding to company events, they not only provide the food but also event staff, photographers or florists within their platform. Every booking is assigned to a “dedicated event pro” that makes sure everything runs smoothly.

Startup journey

It hasn’t changed in any ways we didn’t totally anticipate.

It began with early 2017 with the intention of booking catering easy. First, they’ve started with the very best 100 street food traders across London who were able to book online. Since then, they increased the number to thousands of caterers within the platform.

While they have a huge range of options available for people to book on Feast-it, they are describing the company as a “managed marketplace”.

Now, they also added mobile bars into the system as well which will support their main goal to expand their business into a 360 degree events booking platform.

Along the journey, the core value proposition has stayed pretty simple which is ‘giving people great services for their events that are easily bookable’. Of course, there have been iterations. Especially, there have been many changes and improvements in the system and how it works.

Watch the documentary

Listen to the podcast (uncut interview)

The quality assurance

When you are selling people food, it has to be brilliant food.

When it comes to food, the major thing that should be ensured is “quality” if you want to stay in the game. Feast-it takes this issue seriously and built a supply team just to pick high-quality vendors. They have a number of criteria and also strict rules regarding the documentation where they’re asking a list of documents that would make it sure they are guaranteeing the quailty in their service to the customers.

As Hugo says, besides the quality of the food itself, the second important issue they are really care about is aesthetics. How the food is set up, how it looks, how are they branding which are all good indications that they’re taking their business seriously. They make sure that they work with suppliers who have fantastic, high-quality products for their customers.

History of funding

They started with a very limited budget in the beginning that let them run their business for about 3 months. That was the time where they decided to raise their first angel round and received £25K of funding that helped them to build the platform, signing up some food traders and start thinking about the ways to achieve product-market fit. With this significant contribution, they were able to create the MVP for their business and got ready for further investment rounds.

Since then, they’ve done a couple more rounds of funding and accomplished to raise £1.7M until the end of 2018 and helped them to grow to the point where they are today.

It was not that easy to find investor at first but as you can hear in the interview, it takes dedication and effort to achieve your goals.

Feast-it startup fact sheet

What is best & worst about being a London startup?

London is such a welcoming and adventageous city to have your business in many aspects. From the supportive startup ecosystem to easy access to quality resources, it’s where everything comes together.

“It would be hard to be anywhere else, it’s an amazing hub for tech companies at the moment.” Hugo says. The biggest benefit is the great network which is incredibly welcoming. You will have limitless options to get advice and support from hugely experienced people by meeting and chatting or even grabbing a cup of coffee sometimes. In Feast-it’s case, there is also a huge number of great food traders and lots of events going on that supports the business in many ways. One more thing that is accepted by almost every company is that London has a brilliant pool of talent that’ll add value to the company.

On the other side, with all these great opportunities that London offers to the startups, there is also huge competition. You have to keep it up constantly to make your business run in the long term.

feast it office view

Growth and the startup culture

There is an important component of a successful business which is “The Team”. The people you pick and build your team is a crucial part as it will generate the company culture in the long term.

We also discussed the character of their company culture in the interview. At Feast-it, they have a very strong and open culture and at the very core of it is empowering people to push the business forward on an individual level. There is very little hierarchy when it comes to ideas. in Hugo’s opinion, any talent who pushes the limits, who comes in and tries to fix problems within the business would be a great asset to the business.

There is nothing spectacularly genius about the idea of having an app or a platform where people can book caterers. As in many great startups, their success comes down to great execution with the support of the team.

One great benefit of working at Feast-it, that’s worth repeating is that you get to try lots of different foods! Some of the suppliers are even coming in to cook for them. While having a good bonding experience with the suppliers, this also gives them a chance to try out the product to ensure quality.

The tech solutions (SaaS library) they depend on

If we take a look at the list of the SaaS tools Feast-it uses in their daily life, Hugo’s favourite is PipeDrive for CRM. He personally recommends it for the startups as an early stage CRM tool since it has been a fantastic tool for them up until this point. They might consider signing up for Salesforce in the future but for today, it is one of the most frequently used tools for their daily tasks.

They are also using Drip for email campaigns. It has been a brilliant tool for them to send through really targeted email campaigns. And in additional to Drip, MixPanel is another important tool They are using it to receive valuable customers insights to help their growth.

Future goals & milestones

You are guaranteeing high-quality with good businesses if you book through Feast-it.

Their main and ultimate goal is to become a 360 events agency giving people the ability to book different services through their platform. Hugo says that it is not going to be easy but they are doing all the necessary work and research that should be done to get it absolutely right. 

One of the challenging parts of it is finding a solution to ease the difficult booking process for events. The events industry is very old school but huge enough to be around forever. Feast-it is on their way growing to achieve their goal while putting the hard work in that will make it work.

We wish the best for them through the journey of this promising company!

Up next...

Next week, we will take a look at the real estate business and have an interview with the founder of Lavanda – where real estate meets hospitality . To stay in the loop and understand the London Tech scene better, consider subscribing to our social media channels linked below.

Each week, we will be visiting a new startup office  to meet with their team & founders.  Stay tuned!